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Customer recipes for Bazaarvoice Recipes

Story 1 for Bazaarvoice Recipes
Customer avatarBy:Telma3134
From:Oklahoma, USA
Gender: Female
Age: 65 or over
Course: Soups & Stews
Cuisine: North America
Cooker Size: 6 - 6.5 Quarts
Main Ingredient: Beef & Roasts
Time on High: 5-6 hrs.
Time on Low: 8 to 10 hrs.
Servings: 6-8
Prep time: 20 minutes
Ingredients: Crisco Original No-stick Cooking Spray
2 pounds beef stew meat, cut into 1-inch pieces
1/4 cup Pillsbury Best All Purpose Flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup chopped yellow onions
3 carrots cleaned and sliced on a diagonal
2 bay leaves
1 tablespoon Worcestershire sauce
1 (14.5 oz) can diced tomatoes
1/2 cup Smucker's Concord Grape Jam OR Smucker's Natural Concord Grape Fruit Spread
1 (14.5 oz.) can beef broth or water
6 new potatoes (3/4 pound) quartered
2 tablespoons chopped fresh parsley ( I sometimes use dried)
Directions: Spray slow cooker with non-stick cooking spray. Place meat in slow cooker.
Combine flour, salt and pepper in small bowl. Toss meat with flour mixture to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water and potatoes. Mix to combine ingredients.
Cover and cook on low 8 to 10 hours ( or on high 5 to 6 hrs) or until meat is fork tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.
Posted: July 24, 2014
Jammin' Beef Stew-----Smucker's
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This beef stew recipe from Smucker's, with a slight twist, has become our favorite stew recipe!
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Story 2 for Bazaarvoice Recipes
Customer avatarBy:Linda56
From:Lewiston, NY, USA
Gender: Female
Age: 55 to 64
Course: Main Dishes
Cuisine: Other
Cooker Size: 4 - 4.5 Quarts
Main Ingredient: Beef & Roasts
Time on High: 4-5 hours
Time on Low: 7-8 hours
Servings: 4-6
Prep time: 5 minutes
Ingredients: Boneless Chuck Roast, packet of Onion Soup Mix, can of Cream of Mushroom Soup. 10oz. Jar of Sliced Pepperoncini and it's juice.
Directions: Place Boneless Chuck Roast on the bottom of the crockpot, sprinkleonion soup mix over top of the roast, spread can of mushroom soup mix over soup mix, then pour entire jar of pepperoncini and all the juice over the roast. Put crockpot on high for 4-5 hours or on low for 7-8 hours.The juice is delicious over mashed potatoes or rice and of course over the roast. To make it less spicey use only half of the peppers, but still all of the juice.
Posted: July 19, 2014
Slow Cooked Pot Roast with Pepperoncini
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4-5# Boneless Chuck Roast place on bottom of crock pot.Sprinkle one packet of onion soup mix over the roast. Spread one can of cream of mushroom soup over the soup mix, then pour one 10oz. Jar of sliced pepperoncini and juice over the roast. Cook on high for 4-5 hours or on low for 7-8 hours.
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Story 3 for Bazaarvoice Recipes
Customer avatarBy:Nonaskitchenfun
From:Gouldsboro, PA 18424, USA
Gender: Female
Age: 65 or over
Course: Main Dishes
Cuisine: Other
Cooker Size: 3 - 3.5 Quarts
Main Ingredient: Beef & Roasts
Time on High: 2 hours
Time on Low: 4 hours
Servings: 6
Prep time: 6 hours
Ingredients: 1 onion sliced
1 c. ketchup
1 chuck roast
1/2 cup water to capture the browned bits in the pan where you browned the meat.
2 crushed cloves of garlic
Directions: Brown roast in a separate skillet on each side until it does not have a raw look on outside. Place the roast in the crockpot. If it is large for the pot, just cut it in half to fit and place it on the bottom of the insert. Place onion over the roast, then pour the ketchup over top of the roast. Deglace the original pan which you browned the roast in with 1/2 cup of water and pour the scraped bits and resulting juice into the crock pot. Add the crushed cloves of garlic to the crock pot and cover and cook on high for 2 hours, then reduce to low to finish it.
Posted: July 19, 2014
Easy Roast
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Sweet tasting pot roast which is easy to make and is good for weekday cooking.
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Story 4 for Bazaarvoice Recipes
Customer avatarBy:HappyCook14
From:Texas, USA
Gender: Female
Age: 45 to 54
Course: Main Dishes
Cuisine: North America
Cooker Size: 7 Quarts +
Main Ingredient: Pork & Sausage
Time on High: 1 Hour
Time on Low: 7 Hour
Servings: Depends on rack size
Prep time: 10 min.
Ingredients: 3lbs St. Louis Style Bone in Pork Ribs ( or Beef will work too)
1/4 cup orange juice
3/4 cup bbq sauce
salt (as much as you like)
pepper (as much as you like)
garlic (fresh, powder or jarred minced, as much as you like)
onion powder (as much as you like)
Directions: Step 1. Cut rack or racks in half to fit layered into crock pot.

Step 2. Season ribs with salt, pepper, onion powder and if you are using garlic powder then put it on now.
If you are using minced garlic mix with the orange juice and bbq sauce.

Step 3. Mix orange juice and bbq sauce together and if you are using the jarred garlic mix it in now.

Step 4. Put one half of the rack in cooker and pour sauce mixture over it.

Step 5. Layer the other halves ending with sauce on top.

Step 6. Cook on high for 1 hour and then cook on low for 7 hours more.
Posted: July 15, 2014
Easy Ribs
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You only need a package of ribs (beef or pork), bottled bbq sauce, and orange juice. The spices are salt, pepper, onion powder, and garlic (minced if you like) powder. These are the most tender flavorful ribs you will eat.
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Story 5 for Bazaarvoice Recipes
Customer avatarBy:Janet
From:The Woodlands, Tx
Gender: Female
Age: 45 to 54
Course: Dips
Cuisine: North America
Cooker Size: 5 - 5.5 Quarts
Main Ingredient: Other
Time on High: 30 minutes
Time on Low: 1 hr.
Servings: Many
Prep time: 20 mins.
Ingredients: One Lg. Pkg. Velveeta cheese
I lg Bell pepper diced
I lg Onion Diced
2 cans Rotel Tomatoes
1 lb. lean ground beef
1 lb ground pork
Directions: Brown meats together, add onions and bell peppers then drain and put together in crock pot with diced cheese and Rotel Tomatoes. Heat all together and enjoy!!!
Posted: May 1, 2014
Loaded Cheese Dip
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One Lg. Pkg. Velveeta cheese
I lg Bell pepper diced
I lg Onion Diced
2 cans Rotel Tomatoes
1 lb. lean ground beef
1 lb ground pork Sausage
Brown meats together, add onions and bell peppers then drain and put together in crock pot with diced cheese and Rotel Tomatoes. Heat all together and enjoy!!!
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Story 6 for Bazaarvoice Recipes
Customer avatarBy:lroark0
From:elmira ny
Gender: Female
Age: 45 to 54
Course: Main Dishes
Cuisine: North America
Cooker Size: 5 - 5.5 Quarts
Main Ingredient: Chicken
Time on High: 5 hours
Time on Low: any length og time
Servings: 6
Prep time: 15 minutes
Ingredients: boneless chicken breasts as many as you might need usually 4 large breasts cut in half., cream of chicken soup , shredded cheddar cheese 16 oz package will do.
Directions: wash and clean boneless breast, pat dry, may also use boneless chicken tenders .
Layer chicken, soup and cheese , from bottom to top.
thats it !
Posted: February 17, 2014
Cheesey Chicken
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This meal can be left all night to cook, or all day while away from home.
Great for family meal or party.
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Story 7 for Bazaarvoice Recipes
Customer avatarBy:chrissy51
From:Massachusetts
Gender: Female
Age: 55 to 64
Course: Main Dishes
Cuisine: North America
Cooker Size: 4 - 4.5 Quarts
Main Ingredient: Pork & Sausage
Time on High: 0
Time on Low: 5-6 Hours
Servings: 8
Prep time: 10 minutes
Ingredients: 1 boneless Boston Butt (3-4 pounds) rolled and tied

1 can cranberry sauce (with or without whole berries, your choice)
1 10-12 ounce jar orange or pineapple marmalade
1/4 C soy sauce
1/2 C water
1 tsp ground black pepper
(No need for extra salt, because of the soy sauce)
1 apple (any kind, large, 6-8 oz) quartered
1 Onion (any kind, large, 6-8 oz) quartered
2 carrots, chunked
2-3 stalks celery, chunked
Directions: Browning the roast is nice but not required. You can brown while preparing the sauce.

In the blender, combine cranberry sauce, marmalade, soy sauce, water and buzz it up to combine. Don't try to get the marmalade smooth, just mix it up to make a cooking sauce.

Quarter the onion, apple, carrots and celery and put them on the bottom of your crock-pot. Lay the roast on top and pour in the blended sauce and sprinkle on the pepper.

Cook on low for 3 hours. Turn over and continue cooking for 3 more hours. Check after 2 more hours, because old pots and new ones have different efficiencies. I have never had to go past 5 hours.

I am using a 4 quart crock-pot to keep the roast mostly covered by the sauce while cooking. if your pot is bigger you may have to turn more frequently than half way.
Posted: January 28, 2014
Incredible Pork Roast
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Quick, easy, super yummy!
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Story 8 for Bazaarvoice Recipes
Customer avatarBy:Msippigrl
From:Ocean Springs, MS, USA
Gender: Female
Age: 65 or over
Course: Soups & Stews
Cuisine: North America
Cooker Size: 6 - 6.5 Quarts
Main Ingredient: Beef & Roasts
Time on High: 2 - 2.5 hours
Time on Low: 4 - 5 hours
Servings: 6-8
Prep time: 20 minutes
Ingredients: 1 lb lean ground beef (I used 93/7)
1/2 cup chopped onion
1 (1 oz) packet dry Taco Bell taco seasoning mix
1 (1 oz) packet dry Hidden Valley ranch dip mix
1 teaspoon salt, or to taste (optional)
1 (10 oz) can Rotel tomatoes with green chilies, undrained
1 (14.5 oz) can Hunt's stewed tomatoes or Mexican-style stewed tomatoes), undrained
1 (16 oz) can Bush's brand chili beans, undrained
1 (16 oz) can Bush's dark red kidney beans, rinsed and drained
1 (15 oz) can Bush's black beans, rinsed and drained
1 (11 oz) can Green Giant Niblets corn, drained

Water, as needed (I used apx. 1 - 1 1/2 cups)
Beef flavored bouillon granules, to taste (I used 1 tsp per cup of water), or use Beef broth instead of the water and bouillon
Crushed red pepper flakes, to taste (optional)

Sour cream, seeded and diced tomato, shredded cheese, black olives, green onions for garnish (optional)
Directions: 1. Drain and rinse what needs to be, and chop the onion. Set aside.

2. Brown ground beef and onion in a medium skillet over medium-high heat until meat is no longer pink and onion is crisp tender. Drain off any fat. Stir the dry taco seasoning mix into the meat mixture until well incorporated. Stir in the dry ranch mix and salt if using, mixing well. Add crushed red peppers, if using. Pour meat mixture into the bottom of crock pot. Add both cans of tomatoes, all the beans, and the corn on top of the meat.

3. Boil 1 cup of water in the microwave. Dissolve 1 teaspoon bouillon granules in it. (If using beef broth, omit this step).
Add to crock pot, gently stirring to mix everything together. (You may need a little more water as it cooks).

Garnish soup with a big dollop sour cream, shredded cheese, black olives, seeded and diced tomato, green onion, sliced jalapenos if you like. Serve with crushed tortilla chips on top or with cornbread.
Posted: November 13, 2013
Crock Pot Taco Soup
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Quick, easy, nutritious, and delicious! Perfect on a cold night. Garnish it with your favorite taco toppings and crumbled tortilla chips. It's great with cornbread too!
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